banzaijapan.live
[zrdn-recipe id=7]
300g/10½oz plain flour
150g/5½oz light soft brown sugar
125g/4½oz caster sugar
pinch sea salt
1½ tsp vanilla extract
225g/8oz sugar-coated mini chocolate eggs
250g/9oz cold unsalted butter, cut into 6–8 pieces
2 large free-range eggs
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