Free Recipe Rhubarb and apple crumble - banzaijapan.live

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Rhubarb and apple crumble

[zrdn-recipe id=10]

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Fruit and vegetables

600g/1lb 5oz eating or cooking apples, peeled, cored and chopped into 2–3cm/¾–1¼in chunks

1 tbsp lemon juice

400g/14oz rhubarb, trimmed and chopped into 3cm/1¼in chunks

Tins, packets and jars

175g/6oz plain flour (or 125g/4½oz plain flour plus 50g/1¾oz rolled porridge oats)

Cooking ingredients

75–95g/2¾–3¼oz caster sugar

125g/4½oz caster or light soft brown sugar, plus 1 tbsp for sprinkling

½ tsp ground cinnamon

Dairy, eggs and chilled

100g/3½oz butter, at room temperature and cut into small pieces

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